Water Filters and Softeners for Restaurants

Water System Guide for Restaurants

Dime Water Manufacturing offers a complete line of water treatment systems for Restaurants and the Food and Beverage Industry. From small water filters to large commerical water softeners and reverse osmosis, Dime can build any size system based on your water needs. .

Water By Design:
This unique application is provided to restaurants that want to add to their bottom line by offering in house purified water, alkaline or electrolyte induced water. Dime Water Mfg. has the capability to build any size system you need based on your projections of usage and water chemistry. These systems are custom built for your specific needs. They can be designed to produce purified water through reverse osmosis or nano filtration. In addition, an option of alkaline boost can be added to provide your customers with the new trend of Alkaline Water.

Water by Design systems can be built based on your space requirements as a wall mount system as seen on the right or floor mounted as well.

Available Options:
*Alkaline / Electrolyte Boost
*Ultraviolet Disinfection
*Oxygen Injection
*Frequency Induction

Filters and Anti Scaling Devices for Icemakers:


Most restaurants have Commerical Icemakers. These appliances are designed to provide the customer with crystal clear ice cubes. This process is done by using vertical ice cube trays. The water is passed over the trays and ice is formed in layers. The vertical ice trays require a constant circulation of water. During this freezing process, air and minerals do not settle as the ice is produced, resulting in crystal clear ice cubes. As the ice cubes are produced, there is a heavy residual mineral build-up that occurs in the tray area. It is imperative icemakers are equipped with an anti-scaling device or the ice cubes will become smaller and pitted. To prevent this, Dime Water offers it's patented ESF system, polyphosphate feeders and water softeners depending on your needs and specifications.

For more information on Scale Prevention Systems for Commercial Icemakers, contact us at: sales@dimewater.com

Central Water Systems for Restaurants:

These systems are called our "Multi-Task" systems. Central Water Systems are custom built based on the size of your restaurant and what you want to accomplish in water treatment. Below are just a few processes that can be included in these systems:

*Water Filtration down to submicron filtration
*Scale Prevention by ESF or Polyphosphate
*Disinfection by Ultra Violet

Central Water Systems are engineered to:
*Protect your restaurants plumbing and fixtures
*Protect icemakers and other water appliances
*Provide a quality grade of drinking water at waitress stations
*Inhance the flavor of coffee, sodas and teas
*Improve the cooking and baking process where water is used.

Water Softeners for Restaurants:

Water spots on silverware, glassware and dishes can be a Restaurant Manager's nighmare. Even though the glassware has passed through the dishwashing process, it can look dirty resulting in your customers questioning your sanitation procedures. Due to the high temperature requirements for dishwashing, water softeners are needed to remove the calcium and magnesium that are responsible for these unsightly problems. Dime Water offers complementary consultation regarding sizing and pricing for water softeners. Improperly sized systems can cause problems as well such as flow rate issues, premature exhaustion of the softener resulting in increased maintainence and inconsistent soft water. Let an expert consult with you regarding any of your water treatment needs.

Please fill out our water treatment online information form for additional information and a quotation.